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Search results: 5 articles
Search string: coffee capsules
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Пугачева А. С., Макарова Н. В., Игнатова Д. Ф. | Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis | 49 | 2 | 2019 |
| 2 | Патрушева А. В. | FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY | 44 | 1 | 2017 |
| 3 | Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. | INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES | 35 | 4 | 2014 |
| 4 | Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. | Technology improvement of natural aromatized coffee processing | 17 | 2 | 2010 |
| 5 | Равнюшкин С. А., Курбанова М. Г. | Аnalysis of structure and properties of a dairy-albuminous concentrate in connection with its use in technology of food capsules | 14 | 3 | 2009 |